The Holy Mackerel is one of the Gold Coast’s premier seafood restaurants. Established in 1974 and still operated by Marlene Carter, one of the Gold Coast’s most experienced & successful restaurateurs, The Holy Mackerel is now managed by Matt Carter.
The Holy Mackerel is renowned for its quality and consistency of the food and service standards and has been a favorite dining restaurant for countless locals over the years.
Cuisine
- Seafood
Contact
- Phone: (07) 5531 1017
- Fax: (07) 5531 3372
- Address: 174 Marine Parade Labrador, Gold Coast, QLD
Info
- Chef: Andrew Buzaglo
- Price Guide: Entr̩e $10 Р$18, Main $25 Р$68, Dessert $8.50
- Payment Options: Cash, Amex, Visa, Mastercard, Diners, Eftpos
- Features: BYO (Wine Only), Licensed, Street parking, Water views, Wheelchair access
- Ambience: Child-friendly, Relaxed
- Food: Gluten Free, Vegetarian option
