Opened in July 2006, Frenzy has a meal to suit everyone ….breakfast, lunch, or dinner.
Indulge in wok seared dishes and a la carte meals prepared in front of your eyes, to wood-fired pizzas and fresh salad delights. Choose from a huge array of sumptuous alternatives, including roasts, steak and seafood from the grill, asian, icecreams, crepes, pizza, pasta and more!
Contact
- Phone: (07) 5532 1155
- Fax: (07) 5532 9101
- Address: Musgrave Ave (Cnr Olsen Ave) Southport, Gold Coast, QLD
Info
- Chef: Executive Chef Mark Connell
- Payment Options: Cash, Visa, Mastercard, Eftpos
- Features: Licensed, Outside dining area, Smoking area, Wheelchair access
- Ambience: Child-friendly, Live music, Relaxed
